Chef Zakir Hussain passes away at 58

Pakistan’s beloved culinary expert, Chef Zakir Hussain, passed away on April 21 at the age of 58, after an extended struggle with kidney disease, leaving a profound legacy that has influenced the culinary skills of countless individuals. His departure has sparked immense sorrow throughout the nation and beyond.

Chef Zakir, who had been undergoing treatment in the United States, returned to Karachi about a month ago. Surrounded by family and close friends, he chose to spend his remaining days in the city where his culinary journey began.

His funeral is scheduled for Tuesday, following Asr prayers, at Jamia Rashidia in Malir Saudabad. He will be interred at the Saudabad cemetery.

Born on February 16, 1967, in Karachi, Zakir’s passion for cooking was nurtured from an early age. His father, Abdul Aziz Qureshi, worked as a chef for Pakistan’s national airline, ensuring that culinary skills ran deeply in the family. After completing his studies at Kulsoom Bai Valika School and Allama Iqbal College, Zakir embarked on his professional journey in 1980 at Karachi’s Sheraton Hotel. His eagerness to learn led him far beyond Pakistan to culinary hotspots like Dubai, Singapore, South Africa and the UK, where he spent over a decade refining his skills.

However, it was through television that Chef Zakir became a familiar name in households. His on-screen presence was not only instructional but also warm, welcoming and brimming with enthusiasm. His talent for teaching both traditional Pakistani dishes and international cuisine captivated audiences not only in Pakistan but also across South Asia.

From homemakers to budding chefs, all tuned in to watch him simplify intricate recipes into manageable steps. His charm, serene demeanour and extensive knowledge made him a guiding figure in countless kitchens.

As news of his passing surfaced, an outpouring of tributes came from admirers. Chef Zakir leaves behind more than just recipes; he has created a rich legacy filled with love for food, culture and the joy of sharing. His influence on Pakistani culinary arts is everlasting, and his memory will forever remain cherished.