Cool pinks, misty greys and pastel mint, swings, flowers and all is the newest cafe in town – Swing.
Though the interior appears to be inspired by the Elan Cafe in London, this place is quite synonymous with its name, it has cute swings for seating, in addition to the regular chairs. Pink, mint and gold crockery and cutlery, good service and the brother/sister duo (owners) in attendance was just the cherry on top.
Apart from the regular salads and appetizers, the food thankfully had some delicious twists.
While their hot sellers, Vietnamese Paper Rolls, Salmon roll-ups and Prawn trio are great in presentation and taste, the mains, however, are the ones you’ll be going back for.
My favourites were the Beetroot Risotto with Snapper in Saffron Sauce, Halloumi Beef Bowl, Marrakesh Chicken, Asian Beef Bowl and Indiana Snapper. Cooked to perfection and full of flavour, each dish was a foodie’s delight.
After a pleasant meal, we decided to indulge our sweet tooth with the Lotus Cheesecake, Nutella Brownie with Ice-cream and Flourless Brownie. While the Nutella Brownie was decadently sinful, the Flourless Brownie was light and airy.
What was truly commendable about the place was the attention to detail and presentation – you could tell that the owners wanted to give their clients an experience, not just food. The menu also has pizzas, mocktails and coffees. Priced reasonably, Swing is here to stay.
